Learn to cook authentic Indian food in our home, for yours.
The Spice Club has built a loyal following of food fanatics who enjoy the unique home-cooked flavours and the diverse dishes available in Indian cuisine (which you have come to know and love at our events). The most common question asked by Spice Club guests is “How do you make this dish?“
At our intimate cookery courses, you will learn how to cook authentic Indian dishes in the traditional style, passed down through our family over many generations. Whether you are a beginner or an experienced cook wanting to venture deeper into Indian cuisine, our classes provide everything from the ingredients to the instruction- allowing you to make a complete Indian meal from start to finish. Read a review of a past Spice Club cookery class here.
Upcoming Cookery Classes:
Indian Street Food Cookery | Saturday 28th March 9am-12pm (V) 1 Place Left
Dal ki Paratha, Cumin Raita, Palak Pakora, Aloo Tikki Chaat, Channa Masala
- South Indian Masterclass | Saturday 28th March 4pm-7pm (V) Sold Out
Crispy Vada, Sambar Dal, Steamed Idli, Besan Dosai, Coconut Chutney
The price is £59pp and includes all ingredients, lunch and a recipe pack which you can take home with you. Our cookery courses are intimate group classes based in our kitchen in Bury (full address given upon booking). Spaces are limited so we suggest booking as quickly as possible!
Buy tickets and secure your place here:
“Monica and Anita, thank you very much for such a marvelous afternoon-we enjoyed it & thoroughly would love to attend another”-Liezl and Ian
“The two of you were so generous with your time and the advice and tips you gave everyone. It was such a relaxed atmosphere with everyone pitching in together it made learning easy and enjoyable”- Terry